Sparkling Red, “Rubis-Anne” Traditional Method, Domaine SAINTE-ANNE

Nov 8, 2011   //   by admin   //   Loire Valley Wines  //  No Comments

Vineyard :

Family-owned vineyard for 6 generations, the Domaine de Sainte Anne is characterized by a very special geological situation. At Saint-Saturnin, in the Loire Valley, in the heart of Aubance, it stands at the border of the Paris basin in the east, and the Armorican Massif in the west, giving as uniqueness as richness to its soils. The soils of the 66 hectares of vineyard are predominantly composed of clay and limestone.

Product image
Grape Variety :

80 % Cabernet Franc, 20% Cabernet Sauvignon, 30 years old vines

Vinification :

Maceration to get a red wine, then traditional method

Tasting Note :

Color: Ruby Robe
Nose: Raspberry, blackcurrant
Palate: Naturally fruity, very pleasant thanks to its thins bubbles

Serving Temperature :

At 8°C

Food Association Advice :

Suits perfectly red fruit pie, chocolate cake

Preservation :

Drink now, within 2 years