Sparkling Rosé, “Rosé-Anne” Traditional Method, Domaine SAINTE-ANNE

Nov 8, 2011   //   by admin   //   Loire Valley Wines  //  No Comments

Vineyard :

Family-owned vineyard for 6 generations, the Domaine de Sainte Anne is characterized by a very special geological situation. At Saint-Saturnin, in the Loire Valley, in the heart of Aubance, it stands at the border of the Paris basin in the east, and the Armorican Massif in the west, giving as uniqueness as richness to its soils. The soils of the 66 hectares of vineyard are predominantly composed of clay and limestone.

Product image
Grape Variety :

60 % Gamay, 40% Pinot noir, 20 years old vines

Vinification :

Hand-harvest and traditional method process

Tasting Note :

Color: Light Pink
Nose: Red fruits and Peach
Palate: Fine bubbles which let a lot of fruity flavours in mouth

Serving Temperature :

At 8°C

Food Association Advice :

The best wine for aperetive and party or celebrations

Preservation :

Within 2 years