Gamay Rouge A.O.C 2013, Domaine GUINDON

Nov 2, 2011   //   by admin   //   Loire Valley Wines  //  No Comments
Vineyard :

Recognised as Coteaux d’Ancenis Gamay AOC, this wine is growing in Saint-Géréon in Loire-Atlantique from clay, schist and sometimes granite soils. It beneficiates from a great temperate climate with maritime influence. In average vines have around 40 years old and are worked in Sustainable Agriculture.

Product image
Grape Variety :

Black Gamay with white juice

Vinification :

Maceration then traditional vinification and malo-actic fermentation.

Tasting Note :

Color : Bright garnet
Nose : Raspberry and cherry scents
Palate : Fruity, a beautiful fine tannin, freshness without hardiness

Serving Temperature :

Between 12°C to 15°C

Food Association Advice :

Generally appreciated with poultries, red meats and cheeses

Preservation :

Between 2 and 5 years maximum