Cabernet d’Anjou Rosé A.O.C. 2013, Domaine SAINTE-ANNE

Dec 5, 2011   //   by admin   //   Loire Valley Wines  //  No Comments
Cabernet d'Anjou 2008 demi-sec Bronze Medal, Concours des Grands Vins de France de Macon 
Vineyard :

Family-owned vineyard for 6 generations, the Domaine de Sainte Anne is characterized by a very special geological situation. At Saint-Saturnin, in the Loire Valley, in the heart of Aubance, it stands at the border of the Paris basin in the east, and the Armorican Massif in the west, giving as uniqueness as richness to its soils. The soils of the 66 hectares of vineyard are predominantly composed of clay and limestone.

Product image
Grape Variety :

100% Cabernet Sauvignon

Vinification :

Maceration at low temperature for 48 hours to extract its fruity color, then pressing and fermentation of 40 days, always at low temperatures. Finally bottled at the property.

Tasting Note :

Color: deep pink
Nose: Delicate and fruity
Palate: intense with notes of fresh fruit (strawberry, red fruit)

Serving Temperature :

Between 8 °and 10 ° C

Food Association Advice :

Appetizers, luncheon meats, poultry, summer barbecue or even in aperitif

Preservation :

Drink within 3 or 4 years