Anjou Rouge A.O.C. 2008, Domaine SAINTE-ANNE

Nov 18, 2011   //   by admin   //   Loire Valley Wines  //  No Comments
Anjou Rouge 2009 Bronze Medal, Concours Général Agricole de Paris  
Vineyard :

Family-owned vineyard for 6 generations, the Domaine de Sainte Anne is characterized by a very special geological situation. At Saint-Saturnin, in the Loire Valley, in the heart of Aubance, it stands at the border of the Paris basin in the east, and the Armorican Massif in the west, giving as uniqueness as richness to its soils. The soils of the 66 hectares of vineyard are predominantly composed of clay and limestone. Exists in 37.5 cl. 40 years old vines.

Product image
Grape Variety :

Cabernet Franc 60%, Cabernet Sauvignon 40% (vignes de 40 ans)

Vinification :

Maceration of 6 days between 20°C and 25°C with 2 unballastings and a molactic fermentation.

Tasting Note :

Colour: ruby
Nose: domination of red fruits smells
Palate: light red wine, focused on the fruity taste

Serving Temperature :

At 17°C

Food Association Advice :

Suits perfectly poultries, grilled meats and light cheese.

Preservation :

Drink within four years